ELEPHANT STEW 
1 elephant
Salt and pepper to taste
Brown gravy
2 rabbits (optional)

Cut elephant into bite-size pieces. Cover with brown gravy. Cook over low heat for about 4 weeks. This will serve 4, 200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

 

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