2 lbs. chicken wings
Vegetable oil
2 tbsp. butter, melted
1 tbsp. vinegar
2 to 3 tsp. red pepper sauce
1/4 tsp. salt

BLUE CHEESE DRESSING:

3/4 c. crumbled blue cheese (4 oz.)
1 pkg. (3 oz.) cream cheese, softened
1/2 c. mayonnaise
1/3 c. half & half

Cut chicken wing at joints to make 3 pieces; (discard tip). Cut off excess skin (discard). Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375 degrees. Fry wings, 4 to 6 at a time, turning occasionally, until golden brown and done, 8 to 10 minutes, drain. Keep warm in 275 degree oven while frying remaining wings. Mix butter, vinegar, pepper sauce and salt in 3 quart bowl until well blended. Add wings; toss until evenly coated with pepper sauce mixture. Serve with blue cheese dressing and celery, carrot or zucchini sticks.

DRESSING: Reserve 1/4 cup of the blue cheese. Beat remaining blue cheese and cream cheese on low speed until blended. Add mayonnaise and half and half; beat on low speed until creamy. Stir in reserved blue cheese.