3 lb. dried beans (yellow eye or Great Northern)
1 lb. brown sugar
1/2 onion, diced
Salt & pepper to taste
1/2 lb. salt pork, diced
3 tbsp. dried mustard

Soak beans in cold water overnight. Rinse, parboil 10 minutes in fresh water. Put in deep dish after rinsing, cover with cold water. Cover and bake at 300 degrees for 8 hours.