4 tbsp. butter
2 lg. Granny Smith apples, cored and chopped
1/2 c. brown sugar
1/4 c. white sugar
1/2 c. catsup
1/8 c. molasses
1 tsp. cinnamon
1 tsp. salt
48 oz. jar great northern beans

In a skillet, melt butter. Add chopped apples and cook until tender. Add brown and white sugars, and stir and cook until they are melted. Stir in catsup, molasses, cinnamon, and salt. Add beans, and mix well. Pour mixture into a 2 quart casserole. Bake at 400 degrees for 1 hour.