2 lb. vanilla wafers
1 c. sugar
3/4 c. bourbon whiskey
1 1/2 tbsp. flour
1 1/2 c. crushed pecans
1/2 c. white Karo
Powdered sugar

Roll and crush wafers until fine. Mix with sugar and Karo, then add whiskey and pecans. Roll into balls and roll in sifted powdered sugar.