1/2 lb. noodles (1/2" wide x 2" length) or Mrs. Weiss
1 stick butter
6 eggs
1 pt. sour cream
1 c. sugar
1 tsp. vanilla
1 handful white raisins (opt.)
2 c. milk

Boil noodles (al dente). Drain and mix in 9"x13" casserole dish with melted butter. In a bowl, beat eggs and mix with sour cream, sugar, vanilla, milk and raisins. Pour over noodles and toss lightly. Bake 15 minutes at 400 degrees then for 1 hour at 325 degrees.