STUFFED ORANGES DESSERT 
4 large oranges
8 dates
4 tsp. chopped walnuts
4 tsp. raisins
4 tbsp. sugar
1 egg white, stiffly beaten
4 tsp. grated coconut

Cut a thin slice from stem end of oranges. Cut triangles evenly from top. Remove centers, dice pulp and combine with dates, walnuts, raisins and 2 tablespoons sugar. Fill orange shells and bake in a casserole with 1/2 inch water in 300 degree oven for 45 minutes. Fold beaten egg white and remaining sugar together. Remove oranges from oven, top with egg mixture, sprinkle with coconut and return to oven for 15 minutes. Serves 4.

 

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