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BROCCOLI SOUFFLE | |
2 pkg. frozen broccoli, cooked 1 pkg. frozen chopped spinach, cooked 1 (8 oz.) carton sour cream 1 pkg. onion soup mix 1/2 c. Parmesan cheese Mix all ingredients and whip with wire whip. Pour into casserole dish (spray with Pam) and bake at 325 degrees for 20-25 minutes. Bake 9 x 12 inch dish. |
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