BROCCOLI SOUFFLE 
2 pkg. frozen broccoli, cooked
1 pkg. frozen chopped spinach, cooked
1 (8 oz.) carton sour cream
1 pkg. onion soup mix
1/2 c. Parmesan cheese

Mix all ingredients and whip with wire whip. Pour into casserole dish (spray with Pam) and bake at 325 degrees for 20-25 minutes. Bake 9 x 12 inch dish.

 

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