1 pkg. Rhodes frozen dinner rolls
1 sm. pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 c. melted butter

Grease bundt pan and place frozen rolls in pan. Sprinkle brown sugar and pudding mix (dry) over rolls. Then pour melted butter over all. You may sprinkle cinnamon and sugar on it if desired. Let rise several hours...I prepare it the night before and serve for breakfast the next morning. It makes a wonderful Sunday morning treat. Bake at 350 degrees for 30 minutes. When you take it out of oven, turn over pan onto large plate...and enjoy!