BUBBLE BREAD 
1 pkg. Rich's frozen dinner rolls
3/4 c. brown sugar
1/2 c. nuts
1 lg. vanilla pudding, not instant
Cinnamon
6 tbsp. butter

Place nuts in bottom of well greased bundt or tube pan. Put rolls in 2 layers on top of nuts. Sprinkle brown sugar over rolls. Sprinkle pudding over brown sugar. Sprinkle cinnamon over pudding. Place 6 tablespoons of batter on top. Cover with wax paper and set on counter and leave overnight. Bake at 350 degrees for 30 minutes. Never use more than 20 to 25 rolls.

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