1/2 c. pecan halves
18 frozen dinner rolls
1 (3.4 oz.) pkg. instant butterscotch pudding mix
1/2 c. butter
1/2 c. brown sugar

Generously butter a 9 X 13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350°F.

Bake for 20 to 30 minutes, until golden brown.

Yield: 6 servings.