1. Spread 3 or 3 cans bean dip in tray or plate that is at least 12 inches in diameter.

2. Smash 2 large avocados and season with lemon juice and seasoned salt and spread on bean dip.

3. Mix 2 cups sour cream with 1 package taco seasoning and add to above.

4. Add 2 tomatoes that have been chopped and drained on paper towel.

5. Add at least 4 green onions, chopped.

6. Add 1 can black olives, sliced or chopped.

7. Cover with 10 ounces grated cheddar cheese.

Is great with large sized Fritos.