1 (10 oz.) can bean dip
8 oz. avocado dip
1 lg. tomato, diced
1 sm. can diced black olives
1 med. onion, chopped
1 c. grated mild Cheddar cheese

On tray or pie plate spread the bean dip over the entire area. Top with avocado dip and sprinkle with tomatoes, olives and onion. Sprinkle with grated cheese. Serve with tortilla chips and potato chips.