1 c. sugar
1 c. peanut butter
1 c. semi sweet chocolate chips
1 c. white Karo
6 c. Rice Krispies
1 c. butterscotch chips

Pour sugar and Karo into pan. Heat on low heat, stir until it boils. Add peanut butter to mixture, stir until mixed well. Turn heat off. Pour over Rice Krispies in large bowl. Stir until well blended. Pour into 9"x13" pan. Spread until covers pan. Melt chips on low heat until melted. Pour over Rice Krispies. Let set 10 to 15 minutes then cut into squares.