2 lb. ground beef
10 flour tortillas
1 can tomato soup
1 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) jar salsa
1 onion, chopped
salt and pepper

Brown beef with onion. Add salt and pepper. Drain. Add tomato soup and salsa to beef and simmer. Grate cheese. Spoon 2 tablespoons beef mixture and 1 tablespoon grated cheese on each tortilla. Roll up and place seam down in a greased pan. Pour remaining beef mixture and grated cheese on top.

Bake at 350°F for 30 minutes or until brown.