2 c. Pillsbury all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tbsp. cinnamon
2/3 c. Crisco
2 1/2 c. golden brown sugar
1 egg
1 1/2 tsp. vanilla
1/4 c. milk
1 c. chopped pecans

Mix flour, salt, soda, baking powder and cinnamon together. Mix thoroughly and set aside. Cream together shortening, egg, brown sugar, milk and vanilla until smooth. Add dry ingredients and mix well. Stir in chopped pecans. Drop by teaspoonsful on greased cookie sheet.

Bake in 350 degree oven, until golden brown. Remove from baking sheet immediately.