GRAPENUT PUDDING 
1 c. Grapenuts
1/2 c. sugar
1/2 tsp. salt
4 eggs, well beaten
4 c. milk
1 tsp. vanilla

Mix all ingredients, pour into 1 1/2 quart casserole and bake at 350 degrees for 1 hour in a pan of water 2 inches high.

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“GRAPENUT PUDDING”

 

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