1 unbaked (9-inch) pastry shell
1 qt. fresh strawberries
1 1/2 c. sugar
1 c. all-purpose flour
1 c. sour cream
1/4 tsp. salt
2 tbsp. sugar (reserved)

Preheat oven to 450°F. Wash and halve berries. Place evenly in unbaked shell. Sift flour, salt and sugar together. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle reserved sugar over top.

Bake for 10 minutes. Reduce oven to 350°F and bake another 30 minutes or until crust is light golden brown.