1/4 c. lemon juice
1 can condensed milk
3 eggs, separated
1 sm. pkg. cream cheese
1 c. strawberries
1 baked 9 inch pie shell
3 tbsp. sugar
1/8 tsp. vanilla
Pinch of salt

Mix lemon juice in milk until thickened. Beat egg yolks. Add cream cheese and mix well. Stir strawberries and cream cheese mixture into milk mixture. Pour into pie shell. Beat egg whites, sugar, vanilla, and salt until stiff peaks form. Pour over pie. Bake at 350 degrees until lightly browned.