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BOILED CUSTARD | |
4 c. milk 3 eggs, beaten with one cup of the milk 3/4 c. sugar 1 tbsp. flour 1 tsp. vanilla 1/4 tsp. almond extract 1/4 tsp. lemon extract Scald the three cups of milk, mix sugar and flour. Add to scalded milk; then add eggs beaten with the cup of milk. Cook in double boiler until the thickness you desire. |
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