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Results 1 - 10 of 19 for salted beef tongue
It's expensive, but there are ... all meat. Rinse tongue. Place in pressure cooker. ... sandwiches, fried like "Canadian bacon", or with various sauces.
Ingredients: 5 (marjoram .. oregano .. salt .. savory .. tongue)
Mix salt, spices, sugar and garlic ... the meat again with more cold water, bring to a boil and reduce the heat simmering gently until tender.
Ingredients: 6 (pork .. salt .. spices ...)
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
Wash tongue and place in a kettle ... bay leaf, thyme, salt and pepper to taste. Add ... reduce or thicken with a little flour paste. 6-8 servings.
Ingredients: 11 (leaf .. optional .. thyme .. tomatoes ...)
Drain beans. Place in saucepan ... soaked meats. Place tongue and dried beef in fresh water. Bring to ... a fork and salt pork. Simmer for 10 minutes. ... as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
Boil tongue with celery, carrot and onion ... sugar and lemon juice to taste. Add salt and pepper and tongue. Simmer for one hour. Freezes well.
Ingredients: 9 (carrot .. celery .. chili .. ketchup .. lemon .. onion ...)
Place tongue in kettle and cover with cold water. Add salt, bay leaf, onion, celery ... strain stock for Beef Tongue Piquante and gravies or ... 4 servings per pound.
Ingredients: 7 (celery .. leaf .. parsley .. salt .. slice .. tongue ...)
Rinse tongue. Season with salt, ground pepper, and ground ... crock pot. Add 1/2 cup water. Cook for 10 to 12 hours at low heat or until done.
Ingredients: 5 (garlic .. salt ...)
Cover tongue with cold water. Bring to ... Simmer for 5 minutes. Remove cloves. Pour over tongue. Bake 25-30 minutes at 350 degrees. Can be frozen.
Ingredients: 5 (leaves .. onion .. salt .. spices .. tongue)
Place tongue in a large kettle with ... Add peppercorns and salt. Simmer gently until tender, ... paprika. Pour over sliced tongue. Serve hot.
Ingredients: 13 (carrots .. cubes .. fat .. flour .. gingersnaps ...)