| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for salted beef tongue
Boil tongue for 1/4 hour; drain and ... leeks, pepper and salt; let cook for 1 ... taste. Taste and adjust seasonings. Serve as a sauce on the side.
Wash fresh tongue and place in 6 quart ... with water. Add salt and pepper. Add more water ... evaporated. NOTE: If salted tongues are used, omit salt when boiling.
This is a very good dish! Wash tongue, cover with hot water ... liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.
14. BEEF TONGUE
Soak tongue in heavily salted water a few hours. Then ... remove white coating from tongue. Slice and serve with mustard or horseradish sauce.
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.
Put washed and deveined tongue into a large kettle of ... 5 hours Let tongue cool overnight in refrigerator. Slice and use like cold meat cuts.
17. SULTA
Cook hocks in covered kettle ... Remove skin. Cook beef tongue until very tender. Cool and ... meat, add spices, salt to taste. Pour into loaf ... not chop or grind.
18. BEEF TONGUE
Put the tongue into a pot with the ... the boil, and add the thickener. Slice the tongue fairly thinly, and spoon some sauce over it to serve.
19. MEAT LOAF
There are many different kinds ... of bacon or salt pork on the bottom of ... in the mixture. Tongue: Substitute 1 pound of ground beef tongue for the ham or ... fat to the mixture.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables