1 1/2 lb. hamburger
Salt & pepper
1 med. onion, chopped
1 lb. shredded cheddar cheese
1 can tomato soup
1 tsp. garlic salt
1 sm. can chopped ripe olives

Brown hamburger, salt, pepper and onion. Add rest of ingredients. Simmer 5 to 10 minutes. Shut burner off and stir in cheddar cheese. Put on 1/2 open faced buns and place under broiler for 2 to 3 minutes. Can be made ahead and frozen.