1 lb. ground beef
1/2 tsp. garlic salt
1/3 c. fine bread crumbs
2/3 c. evaporated milk
1/3 c. tomato sauce
2 oz. can sliced mushrooms
3 slices Mozzarella cheese
1/4 tsp. oregano
2 tbsp. grated Parmesan cheese

Preheat oven at 400 degrees. Combine ground beef, garlic salt, bread crumbs and milk. Spread this mixture evenly over a glass 9 inch pie plate raising edge about 1/2 inch around the pie plate.

Spread tomato sauce over meat mixture. Cover with the mushrooms and cheese slices. Sprinkle oregano and grated Parmesan cheese. Bake for 20 minutes.