2 pkg. boneless chicken breasts
Salt and pepper
Paprika
1/2 c. dry white wine
1 can cream of mushroom soup
1 can sliced mushrooms
1 c. sour cream mixed with 1/4 c. flour

Sprinkle chicken with salt, pepper and paprika. Put in crock pot.

Mix wine, soup and mushrooms well, mixing in sour cream. Pour over chicken; cover and cook on low 6 hours. Serve over rice or noodles.