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OVEN STEW | |
2 lbs. stew meat (1 lb. optional) 3 stalks celery, diced or cut 1/2 c. onion, chopped 2 tbsp. minute tapioca 1 (8 oz.) can tomato juice 2 tbsp. brown sugar 4 lg. potatoes, cubed Other desired vegetables such as tomatoes, baby carrots, zucchini, etc. Put all ingredients in roaster with lid and bake at 250 degrees for 5 hours. Can also use crockpot. Cook on medium for 5 hours. |
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