CAFE MOCHA 
2/3 c. coffee
3 tbsp. unsweetened cocoa
1 1/3 c. sugar
1 c. non dairy creamer
1/4 c. nonfat dry milk

Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in the grocery store is over $2.00 or a 6 oz. size. These recipes will cost about 1/3 of the store price. For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffinated coffee.

 

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