1/2 bottle medium size teriyaki sauce
1/3 c. catsup
1/3 c. brown sugar
1 tsp. ginger
1/4 tsp. garlic salt
1/8 c. water
1/4 c. oil
1 chicken, cut up as desired or whichever parts you like to buy

Marinate chicken 4 hours or overnight in sauce in refrigerator. Bake 1 hour or more at 350 degrees, basting with sauce.