6 oz. Wakefield crabmeat, frozen
1 (8 oz.) pkg. cream cheese
1 tbsp. cocktail sauce
1 tsp. lemon juice

Defrost crabmeat; squeeze out all the water. Put in a bowl and mash up crabmeat. Add cream cheese and mix. Add sauce and lemon juice; mix well. Refrigerate after ball is formed. When ready to serve add more cocktail sauce on top.