3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 1/3 c. flaked coconut
1/2 c. quartered maraschino cherries
1/2 c. raisins (opt.)
1/2 c. chopped pecans or walnuts

Combine beaten eggs, oil and milk. Stir in flour, sugar, baking powder, soda, cinnamon and salt. Mix just until thoroughly combined. Stir in carrots, coconut, cherries, raisins and nuts. Turn into 4 well greased and floured 16 ounce fruit or vegetable cans. Bake in 350 degree oven for 45 to 50 minutes. Remove from cans and cool thoroughly. Wrap and refrigerate overnight. Makes 4 small loaves.