4 chicken breasts (skinless)
1 c. rice (uncooked)
2 (8 oz.) cans tomato sauce
1/4 c. water
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1 pkg. taco seasoning
Dash garlic powder or garlic salt
1 (8 oz.) pkg. Monterey Jack/Cheddar cheese blend, shredded
2 to 3 tbsp. Mexican salsa