6 chicken breast, cooked and deboned
1 can cream celery soup
1 can cream mushroom soup
1 1/2 cans chicken broth
1/2 c. sour cream
1 can Veg-All, drained (optional)
1 c. flour
1 c. milk
1 stick butter, melted
1 c. Mozzarella cheese

Place chicken breast in the bottom of a 9 x 13 inch baking dish. Place Veg-All over chicken. Mix soups, broth, and sour cream. Pour over chicken and vegetables. Mix flour, milk, and butter; stir in cheese. Pour over soup mixture. Bake at 350 degrees for 45-60 minutes.