4 boned chicken breasts, skinned and halved
1 stick butter
Salt and pepper to taste
8 slices Mozzarella cheese
Flour
1 egg, beaten
Fresh bread crumbs
2 tbsp. chopped parsley
1/4 tsp. sage
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 c. dry white wine

Preheat oven to 350 degrees. Flatten chicken breasts between sheets of waxed paper; spread half with butter. Season with salt and pepper. Place one slice cheese on each piece of chicken; roll and tuck ends and secure with toothpicks.

Coat lightly with flour; dip in egg. Roll in bread crumbs; arrange in baking dish. Melt remaining butter; add parsley, sage, rosemary and thyme. Bake chicken for 30 minutes, basting with butter mixture. Pour wine over chicken; bake for 20 minutes longer, basting with pan liquid. Serves 8.