1 1/2 sticks of butter
1 c. sugar
1 egg
1/2 c. canned evaporated milk
1 c. chopped pecans
1 c. coconut
1 c. graham cracker crumbs
Whole graham crackers
Frosting

Line a 9 by 13 inch pan with whole graham crackers. Melt butter on low heat. Beat egg with milk. Stir into butter egg and milk mixture and sugar. Turn heat up to medium high and bring to boil, stirring constantly. Remove from heat, add nuts, and coconut and cracker crumbs. Mix well. Pour over crackers in pan. Cover with whole crackers. Frost.

FROSTING:

2 c. 4X powdered sugar
1/2 stick butter, softened
3 tbsp. milk
1 tsp. almond flavoring

Blend together. Spread on top of crackers. Chill, cut into squares. Keep refrigerated.