CANDIED SQUASH 
3 c. squash, mashed
1/4 c. milk
2 eggs
1 tsp. vanilla
1/2 c. sugar
1/4 c. butter, melted
1 c. coconut
1/2 tsp. salt

TOPPING:

1/2 c. flour
1/2 c. brown sugar
1/4 c. butter, softened

Mix together ingredients. Add topping. Bake at 350 degrees for 20 minutes.

 

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