2 c. sugar
1 egg
1/2 c. brown sugar
1 tsp. butter
1 tsp. baking soda
1/2 tsp. vanilla
2 c. flour
1 lg. can fruit cocktail

Mix and bake in 13"x9" pan 45 to 50 minutes.

FILLING:

3/4 c. sugar
1/2 c. milk
1 stick butter
1 c. coconut
1 c. nuts

Cook 1 minute after it begins to boil. Add coconut and nuts. Pour over cake while hot.