2 c. sugar
1 (12 oz.) jar chunk style peanut butter
1 c. miniature marshmallow
1 c. evaporated milk
1 tsp. vanilla
3 tbsp. butter
2 tbsp. corn syrup

In electric skillet, combine sugar, butter, corn syrup and evaporated milk. Set heat control at 280 degrees. Bring mixture to a boil, boil for 5 minutes stirring constantly. Turn off heat. Add marshmallows, peanut butter and vanilla, stir until marshmallows and peanut butter are melted and blended. Pour into a buttered 8 inch square pan. Cool and cut into squares. Make 2 pounds.