2 cups sugar
3 tbsp. butter
1 cup evaporated milk
1 cup miniature marshmallows
12 oz. peanut butter
1 tsp. vanilla extract

Heat electric skillet to 280°F. Combine sugar, butter and milk in skillet. Boil 5 minutes, stirring constantly. Turn off heat and add marshmallows, peanut butter and vanilla. Stir until blended. Pour into greased 7x11-inch pan. Refrigerate. Cut in squares.