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| PEANUT BUTTER FUDGE RECIPE 1 | |
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2 c. white sugar 2/3 c. evaporated milk 1 c. Marshmallow Creme or 16 marshmallows 1 c. peanut butter 1 tsp. vanilla Cook sugar and evaporated milk to soft ball stage (235°FF). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool. | |
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