2 c. sugar
1/2 c. milk
1 1/3 c. peanut butter
1 jar (7 oz.) marshmallow creme

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-inch square pan; chill until set. Cut into squares.

Yield: 3 to 4 dozen.