2 tbsp. oil
1 sm. cabbage head
5 or 6 carrots, shredded
2 ribs celery, chopped
1 med. onion, chopped
1 can whole tomatoes or 2 fresh tomatoes
1 tsp. salt
1 tsp. pepper
Sprinkle of garlic salt or garlic clove

In large skillet put 2 tablespoons oil and heat. Place shredded cabbage, grated carrots, celery, onions in pan. Pour can of tomatoes in this after chopping tomatoes slightly. Cover and steam until tender. Be sure to add salt and pepper to taste.