6 oz. cream cheese, softened
1/3 c. mayonnaise
3 tbsp. chili sauce
2 tsp. lemon juice
1/2 tsp. onion juice
1/4 tsp. Worcestershire sauce
1/2 lb. finely cut cooked shrimp

Blend cream cheese and mayonnaise with seasonings. Mix in shrimp. Serve with crackers or celery sticks. Makes 2 cups.