1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
3 tbsp. chili sauce
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. onion juice (optional)
Dash of garlic powder
1 sm. can of shrimp

Soften cheese for a few hours. Cream with mayonnaise until smooth. Add other ingredients except shrimp. Drain shrimp well and mash with fork. Add to other ingredients and mix well. Chill and take out 1/2 hour before serving.