4 slices white bread, crusts removed
2 tsp. flour
Pinch of salt
1/2 c. sugar
3 eggs
1 lg. can crushed pineapple
1 stick butter

Grease a 1 1/2 quart casserole. Break bread slices into casserole. Sprinkle flour, salt and sugar on top. Add well beaten eggs and pineapple (undrained). Dot with butter. Let stand 1/2-1 hour. Bake at 350 degrees for 30-45 minutes. Serves 6.