2 c. chopped fresh broccoli
1 lb. ground beef
1 (4 oz.) can mushrooms, drained
2 c. shredded cheese
1/3 c. chopped onion
1/4 c. grated Parmesan cheese
1 tsp. salt
Dash of pepper
1/2 c. milk
4 eggs

DOUGH:

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk
(Remaining 1 c. shredded Cheddar cheese)

Steam broccoli until almost tender. Cook and drain ground beef. Stir in mushrooms, 1/2 cup Cheddar cheese and onions. Mix flour well, until mixture looks like meal. Add 1 cup cheese. Stir in milk and knead lightly 20-25 times.

Pat dough in greased pan, pressing 1/2 inch up side of pan. Spread beef mixture over dough. Sprinkle with broccoli. Mix remaining ingredients and pour over broccoli. Sprinkle remaining 1/2 cup of Cheddar over top. Bake uncovered in 400 degree oven until golden brown and knife inserted in center comes out clean, 20-25 minutes.