1 (1 lb.) can crushed pineapple
1 can cherry pie filling
1 box cake mix, white or yellow
2 sticks butter
Chopped nuts
Coconut

Grease a 9 x 13 inch pan. Add pineapple and cherry pie filling, mix well and spread evenly over bottom of pan. Sprinkle cake mix evenly over fruit mixture. Slice butter into pats and cover cake mix. Cover mixture with chopped nuts and coconut. Bake at 350 degrees for 30-35 minutes or until coconut is brown and mixture bubbles around edges. Serve warm.