2 cans cherry (or ?) pie filling
2 cans crushed pineapple (do not drain)
2 boxes (yellow or white) cake mix
2 1/2 sticks melted butter

Put pie filling in 10"x13" baking dish. Pour pineapple and juice on top of pie filling. Then sprinkle on cake mix. Cover with melted butter. Bake at 350 degrees for 45 minutes. Remove from oven, spread coconut over cake, bake 12 minutes longer.