1 can (16 oz.) cherry pie filling
1 can (lg.) pineapple tidbits
1 lg. box white cake mix
1 c. butter
1 c. coconut
1/2 to 1 c. nutmeats

Dump one 16 ounce can of Wilderness Pie Filling in the bottom of a 9 x 13 cake pan. Over the pie filling, dump one can of pineapple tidbits (drain). Dump a package of white (dry) cake mix over the pineapple. Sprinkle 1 cup melted butter over cake mix. Sprinkle 1 cup shredded coconut over it and 1/2 to 1 cup nuts over cake. Bake 350 degrees for 1 hour.