1 pkg. yellow cake mix
1 (No. 303) can cherry pie filling
1 (No. 303) can crushed pineapple
1 can flaked coconut
1 c. chopped nuts
2 sticks butter

Pour cherry pie filling in ungreased 13x9 pan and add pineapple and stir together. Sprinkle cake mix over above. Cut butter evely over cake. Mix coconut and nuts and sprinkle over cake. Bake at 325 degrees for 1 hour. Cut in squares.