CHERRY DUMP CAKE 
2 cans cherry pie filling
2 sm. cans pineapple
1 stick butter
1 box yellow cake mix
1 c. nuts

Place pie filling and pineapple in long dish or pan. Put cake mix (dry) over this, then pour melted butter over this. Add nuts. Cook at 350 degrees for 45 minutes.

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“CHERRY DUMP CAKE”

 

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